VITICULTURE
VITICULTURE AND WINEMAKING
Switching from traditional plantations set up in ditches to a new technology that allows the mechanization of all works
Development of technologies for the production of viticultural propagating material on own roots, the establishment of plantations and the maintenance and exploitation of plantations on fruit
Establishment of growth forms, planting distances, measures to prevent and control diseases, pests and weeds, as well as the system of fertilisation and irrigation of plantations
Improving the quality of grapes and wines obtained on sandy soils